- 40 percent larger
- Two hours longer
- More restaurants sampling
- More chefs cooking
- More experts sharing
- Plus additionally ticketed seminars and the Critic’s Choice
100+ exhibitors: sampling restaurant offerings, artisanal foods, cheeses, wines, craft beers, spirits
40+ stage presentations: chefs, culinary experts, vintners, brewers, mixologists
Longer hours: Saturday, Oct. 2 10 am to 5 pm Sunday, Oct. 3 11 am to 5 pm
New this year:
- 11 food / wine / craft beer / spirits seminars
- Critic’s Choice: Featuring a number of Milwaukee Journal Sentinel dining critic Carol Deptolla’s Top 30 restaurants in a limited-time, limited-attendance area
Event tickets: $39 advance. $49 at the door. Tickets are limited – advance purchase strongly recommended. Seminars and Critic’s Choice require separate tickets. Stage schedules, additional programming and new exhibitors will be updated as new information becomes available.






















